SMV Recipes

Mulled wine is one of our favorite winter traditions — a fragrant blend of red wine, citrus, and warming spices that feels like comfort in a mug. It’s simple to make, endlessly customizable, and perfect for festive gatherings, fireside sipping, or slow winter nights at home. This recipe leans into classic flavors with just the right balance of spice and sweetness, letting the wine shine while the aromatics do their magic. We recommend using a medium-bodied red like our 2023 M

There’s something about gingerbread that instantly feels like the holidays — warm spices, cozy evenings, and a kitchen that smells like pure comfort. This gingerbread cake is one of those simple, nostalgic recipes that feels just as right for a casual weeknight dessert as it does for a festive gathering. It’s soft, perfectly spiced, and best enjoyed warm — ideally with a glass of wine nearby. Why We Love This Recipe This cake strikes the perfect balance between rich molasses

Indulge in the decadence of a rich, flourless chocolate torte paired perfectly with the bold and complex notes of our Petit Verdot. This...

When the weather turns chilly, nothing warms the soul like tender, slow-braised short ribs served over creamy herb polenta. The rich,...

This classic bread, infused with fragrant herbs and topped with savory ingredients, is a hit at any gathering. Ingredients 3 2/3 cup of...

Chef Gragory's elderflower panna cotta is a light and delicate dessert, perfect for spring siorées! Ingredients 300 ml of full fat milk...

Chef Gregory’s says there is no reason to heat the kitchen; this can be made on the grill in less time than you think. A juicy bone-in...

Chef Gregory’s Chardonnay Butter Sauce Salmon recipe is super quick and easy to make, but tastes like something you’d order at a 5-star...