Oven Roasted Salmon with Chardonnay Butter Sauce

Chef Gregory’s Chardonnay Butter Sauce Salmon recipe is super quick and easy to make, but tastes like something you’d order at a 5-star restaurant! Salmon fillets are baked to perfection, then lightly coated in an incredible creamy sauce made with Chardonnay, cream and butter. Enjoy!

Ingredients

• Four 6 ounce Salmon Fillets

• 1 tablespoon Olive Oil

• Garlic Powder, Salt and Pepper

• ½ cup Heavy Whipping Cream

• ½ cup Diced Artichoke Hearts

• 3 tablespoons SMV Chardonnay

• 2 teaspoons Unsalted Butter

• 2 teaspoons Freshly Squeezed Lemon Juice

• 2 teaspoons Finely Chopped Parsley
  

Instructions

Prepare the salmon.

1. Preheat oven to 400*F

2. Rub each fillet with olive oil and season with ligtly with garlic powder, salt and pepper 

3. Place salmon on a baking sheet and place in over until cooked through; 7-9 minutes.

Prepare the sauce

1. In a small saucepan combine all of the sauce ingredients.

2. Simmer on medium heat, about 5 minutes

3. Serve the salmon fillets with a couple spoonfuls of sauce and enjoy.