EAST END FARM

Clay Shooting

CLAY SHOOTING IN THE HEART OF VIRGINIA WINE COUNTRY

Located at Southwest Mountains Vineyards sister property, The East End Farm, the private clay shooting experience offers a distinctive Virginia sporting excursion in Louisa, Virginia. Hosted at the property's historic Whiskey Cabin and guided by the experienced team at Boar's Head Outfitters, the course features five shooting stands designed for both beginners and experienced shooters alike.

THE EXPERIENCE

Led by Boar's Head Outfitters, this five-stand sporting clay course is designed for groups seeking an elevated outdoor experience close to Charlottesville, Keswick, and Richmond.

Whether you’re planning a corporate outing, bachelor party, birthday celebration, client entertainment experience, or wedding weekend activity, this experience combines sporting tradition with refined hospitality.

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THE COURSE

The Farm has five distinct stations. Each stand presents a unique target presentation, with varying speeds, angles, elevations, and crossing patterns.

Vignette seating ranges from fireside couches to farm tables and relaxed seating areas. While these Some vignettes have minimum party requirements. If you have a seating preference, please include that in the notes of your reservation and we will do our best to accommodate. Reservations are for parties of up to 8 guests.
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Enjoy table service on our beautiful deck under large umbrellas with relaxed seating. Services include wine flights, wine by the glass, bottles, and a seasonal food offering from our in-house chef. Reservations are for parties of up to 8 guests. All reservations for this experience are outdoors.
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Enjoy table service at one of our high top tables in the upstairs area of our beautiful, renovated barn. Services available include flights, by the glass and bottle with a seasonal food offering from our in-house chef. Reservations are for parties of up to 5 guests.
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Each booking concludes with a curated food and wine experience in the Whisky Cabin featuring Southwest Mountains Vineyards wines, grazing stations, and chef-prepared canapés.