Chef Gregory Lewis has always loved the culinary arts, a passion he inherited from his mother, who taught him to find his passion and follow it.
Chef Greg has spent the last 12 years as the sous chef at Maya Restaurant, learning and sharpening his talents as a true leader. He has also worked under acclaimed local chef Melissa Close. Always excited about the unifying ability that food has, he has taken that knowledge and embraced it. Chef Greg enjoys working with the seasonal bounties that central Virginia has to offer and keeping ingredients simple and delicious.
4 servings 35 minutes Chef Gregory’s says there is no reason to heat the kitchen; this can be made on the grill in less time than you think. A juicy
4 servings 30 minutes Chef Gregory’s Chardonnay Butter Sauce Salmon recipe is super quick and easy to make, but tastes like something you’d order at a 5-star restaurant! Salmon fillets