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Oven Roasted Salmon with Chardonnay Butter Sauce

Chef Gregory’s Chardonnay Butter Sauce Salmon recipe is super quick and easy to make, but tastes like something you’d order at a 5-star restaurant! Salmon fillets are baked to perfection, then lightly coated in an incredible creamy sauce made with Chardonnay, cream and butter. Enjoy!


  • Four 6 ounce Salmon Fillets
  • 1 tablespoon Olive Oil
  • Garlic Powder, Salt and Pepper
  • ½ cup Heavy Whipping Cream
  • ½ cup Diced Artichoke Hearts
  • 3 tablespoons SMV Chardonnay
  • 2 teaspoons Unsalted Butter
  • 2 teaspoons Freshly Squeezed Lemon Juice
  • 2 teaspoons Finely Chopped Parsley


Prepare the salmon.

  1. Preheat oven to 400*F
  2. Rub each fillet with olive oil and season with ligtly with garlic powder, salt and pepper 
  3. Place salmon on a baking sheet and place in over until cooked through; 7-9 minutes.

Prepare the sauce

  1. In a small saucepan combine all of the sauce ingredients.
  2. Simmer on medium heat, about 5 minutes
  3. Serve the salmon fillets with a couple spoonfuls of sauce and enjoy.