Chef Gregory Lewis has always loved the culinary arts, a passion he inherited from his mother, who taught him to find his passion and follow it.
Chef Greg has spent the last 12 years as the sous chef at Maya Restaurant, learning and sharpening his talents as a true leader. He has also worked under acclaimed local chef Melissa Close formally or Barboursville Vineyards, currently the creative mind of the Mockingbird in Charlottesville, Va. Always excited about the unifying ability that food has, he has taken that knowledge and embraced it. Chef Greg enjoys working with the seasonal bounties that central Virginia has to offer and keeping ingredients simple and delicious.