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Chef Gregory’s says there is no reason to heat the kitchen; this can be made on the grill in less time than you think.

A juicy bone-in one-inch thick pork chop is paired with a fruit-forward Granny Smith Apple & Jalapeno salsa.

Great for the fall and perfect with an SMV Red Blend.

Ingredients

  1. 1 tablespoon Chili Powder
  2. 1 1/2 teaspoons packed Brown Sugar
  3. ¾ teaspoon Garlic Powder
  4. ¾ teaspoon Onion Powder
  5. ½ teaspoon Salt Four
  6. 1 inch thick bone-in Pork Chops

Apple Salsa

  1. 3 Granny Smith Apples ½ in slices
  2. 1 Jalapeño halved lengthwise (seeds removed)
  3. 1 tablespoon Freshly squeezed Lime Juice

Instructions

Prepare the Chops:
In a shallow bowl, combine the Chili Powder, Garlic Powder, Onion Powder, Brown Sugar and Salt. Sprinkle both sides of the pork chop and let sit at room temperature while you prepare the salsa.

Prepare the Salsa:
Prepare the outdoor grill to medium-high heat and lightly oil the grate. Grill the sliced apple and jalapeno until lightly charred (2-3 minutes a side). Remove apple and jalapeno from grill and dice place in a medium bowl. combine apple, jalapeno and lime juice. Season to taste with salt.

Grilled the Chops:
Grill Pork Chops Until internal temperature reaches between 145*F and 160*F (4-5 minutes per side). Serve with Savory salsa spooned over the top and enjoy.

Chef Gregory’s Chardonnay Butter Sauce Salmon recipe is super quick and easy to make, but tastes like something you’d order at a 5-star restaurant! Salmon fillets are baked to perfection, then lightly coated in an incredible creamy sauce made with Chardonnay, cream and butter. Enjoy!

Ingredients

  • Four 6 ounce Salmon Fillets
  • 1 tablespoon Olive Oil
  • Garlic Powder, Salt and Pepper
  • ½ cup Heavy Whipping Cream
  • ½ cup Diced Artichoke Hearts
  • 3 tablespoons SMV Chardonnay
  • 2 teaspoons Unsalted Butter
  • 2 teaspoons Freshly Squeezed Lemon Juice
  • 2 teaspoons Finely Chopped Parsley

Instructions

Prepare the salmon.

  1. Preheat oven to 400*F
  2. Rub each fillet with olive oil and season with ligtly with garlic powder, salt and pepper 
  3. Place salmon on a baking sheet and place in over until cooked through; 7-9 minutes.

Prepare the sauce

  1. In a small saucepan combine all of the sauce ingredients.
  2. Simmer on medium heat, about 5 minutes
  3. Serve the salmon fillets with a couple spoonfuls of sauce and enjoy.